Henn na Hotel Tokyo Hamamatsucho.
This time, I would like to continue introducing spots around Hamamatsucho.
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"Homemade Sanuki Udon and Meat Jinzam" is a 3-minute walk from Daimon Station.
It is located just off the main street, but there was already a line forming.
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I ordered the "Tsukimi Soy Sauce Udon."
The udon is homemade and all made by hand, and it has become so popular that a milling company in Kagawa Prefecture sources it.
It has a firm texture but is not hard, with a gentle elasticity and rich stretch, along with the aroma of wheat,
The sweetness spread in my mouth and it was very delicious.
Additionally, the medium serving (1.5 portions) is 50 yen, and the large serving (2 portions) is 100 yen, making it a great deal.
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I think it is definitely worth visiting just to eat udon, so if you love udon, why not give it a try?
