March Breakfast: Introduction to the Monthly Menu♪

March [Edo Okazu] (Edo Side Dish)

■Simmered Young Bamboo Shoots

Edo natives greatly favored first harvests, to the extent that they competed in "early digging" of bamboo shoots.

Wakatake-ni is considered a slightly luxurious seasonal dish that heralds the arrival of spring. Bamboo shoots (mountain delicacy) and wakame seaweed (sea delicacy) reach their peak season at the same time, making them a prime example of "perfect pairings" that enhance each other's flavors.

Appreciating this rational combination was the stylish way Edo natives enjoyed themselves.