January Breakfast: Introduction to the Monthly Menu♪

Red and white namasu became a staple of commoners' New Year's dishes during the Edo period. The red and white colors of the daikon radish and carrot resemble "mizuhiki" cords and the flags of the Genpei War, symbolizing wishes for "peace and prosperity." It is considered a good luck charm, embodying prayers for family safety and business success.

 

Originally, "namasu," which is raw meat or fish marinated in vinegar, evolved into "shojin namasu" made with vegetables (especially root vegetables), and it became an essential dish for the auspicious New Year. 

 

From the red and white colors, it is likened to the red flag of the Heike and the white flag of the Genji in the Genpei War, and is also called "Genpei Namazu".