Hello! Welcome to Henn na Hotel Tokyo Haneda♪
Today, we are introducing our new early summer menu!
Our hotel restaurant has prepared a new Indian cuisine menu perfect for early summer. Please enjoy a variety of delicious dishes made with plenty of fresh seasonal ingredients.
Clam Coconut Curry
This dish features the exquisite flavor of clams combined with the mellow taste of coconut. It is rich yet has a refreshing aftertaste.
Mango Lassi
This drink harmonizes the rich sweetness of mango with the tanginess of yogurt. It pairs perfectly with spicy curry.
Goya and Bell Pepper Chow Mein (Indian-style Fried Noodles)
A colorful Indian-style fried noodle dish made with early summer vegetables. The crispness of the bitter melon and bell pepper is a highlight.
Bindi Masala
Stir-fried okra curry in North Indian style with aromatic spices. Enjoy the flavor of the spices and the texture of the okra.
Cheese Naan with Edamame
A naan that perfectly matches the crunch of edamame and the flavor of cheese. It's perfect as a snack or appetizer.
Each menu item is crafted with care by our chef. Please note that the menu may change depending on the season and the availability of ingredients, and we appreciate your understanding. We sincerely look forward to your visit.
