* Cake size: No. 3 (approximately 9 cm in diameter, suitable for 2 to 3 adults)

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  This is a classic cake enjoyed by both children and adults, made with original fluffy sponge cake sandwiched with rich Hokkaido cream and seasonal fresh fruits.
  * The sandwich and finishing fruits will change according to the season.
  
  ■Allergies / Eggs, Dairy, Wheat, (Kiwi, Peach, Orange, Banana, Apple)

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  A rich and moist chocolate cake made with plenty of Belgian chocolate. While you can fully taste the chocolate, it has a light melt-in-your-mouth texture, and the pairing with fresh cream is exceptional.
  
  ■Allergies / Eggs, Dairy, Wheat, (Almonds)

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  This is a rich and creamy baked cheesecake blended with two types of cheese. The combination of the buttery cookie crust and fresh cream is exquisite.
  
  ■Allergies / Eggs, Milk, Wheat, Soy

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  This is a tart made with a crispy yet moist cookie dough, filled with almond cream and homemade rice flour custard cream, and topped with seasonal fruits. The combination of fresh, juicy fruits and the fragrant tart is outstanding.
  * The finishing fruits will change according to the season.
  
  ■Allergies / Eggs, Dairy, Wheat, (Almonds, Kiwi, Peach, Orange, Banana, Apple)