August's [Edo Okazu] Edo Side Dishes

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Information on August's Edo Side Dishes for Breakfast at the 1st Floor Restaurant

■ "Daikon Radish with Aonori Seaweed"

This dish consists of daikon radish lightly simmered in white dashi and mixed with green laver, then chilled.

Daikon radish became a craze among the common people of Edo, and various cookbooks featured daikon dishes.

It is said that the number of recipes published in famous books exceeds 50 varieties.

Although its natural season is winter, daikon was so beloved by the common people of Edo that they developed and cultivated heat-resistant varieties for summer as well, making it a cherished ingredient.

This month’s Edo side dish at our restaurant is

We have prepared that daikon as a chilled dish full of refreshing flavor with the aroma of seaweed.

Please enjoy it.

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