Collaboration plan with the long-established restaurant 'Kajisuke' in Komatsu City, founded in 1963, is now available!
Founded in 1963.
A long-established Japanese restaurant that inherits traditions from the previous generation.
Focusing on ingredients from Komatsu City, Ishikawa Prefecture,
we are committed to sourcing carefully selected fresh seafood and mountain produce every morning.
You can enjoy seasonal Japanese cuisine that brings out the flavors of local ingredients.<it pos="end" x="2"/>
【Sample Menu】
・Assorted Sashimi (3 kinds) Tuna, Sea Bream, Sweet Shrimp
・Simmered Dish Seasonal Vegetables
・Appetizer Platter Grilled Spanish Mackerel with Salt, Salmon Roe, Crab Kamaboko, Azuki Clams
・Fried Dish Deep-fried Cod, Shiitake Mushrooms, Manganji Peppers
・Meal Clear Soup Bowl with Pufferfish, Nameko Mushrooms, Mitsuba, Yuzu
・Fruit Crown Melon
* The contents may change depending on the procurement situation and the season.
* If you have food allergies, please enter them when making your reservation.
Please enjoy the Matsukado bento made with carefully selected ingredients from the Hokuriku region.
To make a reservation,click here