Restaurant

"Colorful Six Vegetables Japanese Breakfast" — Chef's Selection, Seasonal and Colorful Japanese Morning Meal

- We use rice directly shipped from the producer: "Komatsu Specialty Koshihikari." The aroma and sweetness of freshly cooked rice stimulate your appetite in the morning.
The "Colorful Six Dishes," crafted by our head chef, feature a visually stunning selection made lavishly with local seasonal ingredients.
- Additionally, grilled fish, miso soup, salad, hot spring eggs, and more are also prepared daily with changing menus.


Special Western-Style Breakfast Plan "Saiyo Breakfast"

・Please choose your preferred drink from three types: coffee, apple juice, or orange juice.
- A visually stunning dish made with plenty of local seasonal ingredients.
- The main dish is a satisfying plate featuring juicy hamburger steak, fragrant germ roll, a classic boiled egg for breakfast, and fresh salad!
*This is a "Western Breakfast Only Plan."

* There are times when the breakfast area can be crowded. We kindly ask that you arrive with some extra time to spare.

Hokuriku's 'Local Sake' × 'Seafood Cuisine'

You can enjoy reasonably priced sake from the Hokuriku region, sashimi, tempura, and more.
We also offer a takeout menu for our guests, so you can enjoy a drink in your room after your meal.
Please enjoy the hospitality of Hokuriku with ingredients directly sourced from local fish markets and produce shops.