Japanese and Western Breakfast
"Colorful Six Vegetables Japanese Breakfast" — Chef's Selection, Seasonal and Colorful Japanese Morning Meal
- We use rice directly shipped from the producer: "Komatsu Specialty Koshihikari." The aroma and sweetness of freshly cooked rice stimulate your appetite in the morning.
The "Colorful Six Dishes," crafted by our head chef, feature a visually stunning selection made lavishly with local seasonal ingredients.
- Additionally, grilled fish, miso soup, salad, hot spring eggs, and more are also prepared daily with changing menus.
Special Western-Style Breakfast Plan "Saiyo Breakfast"
・Please choose your preferred drink from three types: coffee, apple juice, or orange juice.
- A visually stunning dish made with plenty of local seasonal ingredients.
- The main dish is a satisfying plate featuring juicy hamburger steak, fragrant germ roll, a classic boiled egg for breakfast, and fresh salad!
*This is a "Western Breakfast Only Plan."
* There are times when the breakfast area can be crowded. We kindly ask that you arrive with some extra time to spare.
Fresh Fish Izakaya
Hokuriku's 'Local Sake' × 'Seafood Cuisine'
You can enjoy reasonably priced sake from the Hokuriku region, sashimi, tempura, and more.
We also offer a takeout menu for our guests, so you can enjoy a drink in your room after your meal.
Please enjoy the hospitality of Hokuriku with ingredients directly sourced from local fish markets and produce shops.
Guests who are not staying at our hotel are also welcome to use our facilities.