The other day, at the restaurant "Chef's Try Table" in Henn na Hotel

Chef Satoshi Ochiai, who is producing the menu

We had a very enjoyable cooking class at the hotel.

Watch Chef Ochiai prepare dishes right in front of you,

Basics of cooking and Chef Ochiai's training period in Italy,

A cooking class where you can share various stories.

I was told that when boiling pasta, the salt concentration in the water needs to be 15%.

This means adding 15g of salt to 1L of water.

And when I actually drink it, it's salty!!

Indeed, compared to the amount of salt I usually use, I witnessed Chef Ochiai adding a generous amount.

I learned a lot♪

While you are doing that,

★Vongole Bianco

★Carpaccio

★Grapefruit Gazpacho

Three menu items are complete!

The cooking class used recipes with ingredients that you would find at home, and it was very easy to understand!

After the cooking class, enjoy a course lunch prepared by the chefs at the Chef's Try Table using the menu you just created♪

In addition to carpaccio, vongole bianco, and gazpacho, there's also roast beef, making it very satisfying♪

Earlier, the menu that I was taught how to make was further arranged to be in the Chef's Try Table style, and I enjoyed a luxurious Italian lunch. I was able to spend a very lavish time of about 2 hours◎

Additionally, a thoughtful gesture with souvenirs included.

It is planned to hold a cooking class again around autumn next time.

We will inform you once the details are finalized!!

Looking forward to it♪