March 14th, White Day★

At the restaurant "Chef's Try Table" in Henn na Hotel

Chef Tsutomu Ochiai, who is producing the menu

The 3rd Cooking Class was held!

Chef Ochiai's fun talk will accompany the preparation of three Italian dishes, which will be completed one after another.

The first dish is the appetizer "Tuna and Avocado Salad"

The second dish is pasta "Spaghetti Amatriciana"

The third item is the dessert "Strawberry Romanoff"

While looking at the recipe notes provided at the beginning, Chef Ochiai will clearly explain the tips and points for cooking.

This time, there will also be a tasting of the pasta cooking water to check the salt content.

Is it really okay to be this salty!? There have been some voices expressing this.

Check the report from the cooking class two sessions ago for more details!

The enjoyable one-hour performance ended in the blink of an eye.

After the cooking class, enjoy a course lunch prepared by the chefs at the Chef's Try Table using the menu you just created♪

This time, the three dishes we created earlier have been supplemented with the main dish, "Okinawan Black Pork Leg Roast," resulting in a very satisfying course menu.

The menu that I was just taught how to make has been further arranged to the chef's trial table specifications! I enjoyed a luxurious Italian lunch with toppings like salmon roe on the appetizers. I spent about 2 hours enjoying a truly extravagant time◎

Additionally, a delightful souvenir included

This popular cooking class has almost half of the participants as repeat customers!

The high level of satisfaction leads to repeat visits...

It is planned to hold a cooking class next time in early summer.

We will inform you once the details are finalized!!

Looking forward to it♪